Salad Selections
FRESH CAPRESE SALAD
Sliced fresh roma tomato topped with homemade fresh buffalo
mozzarella cheese and roasted red peppers, with fesh basil
with basalmic vinegerette dressing
MIXED GREENS WITH ASIAGO CROUTONS
A fresh garden delicacy with arugula, escarole, watercress and lettuce
topped with large freshly made Asiago croutons and choice of salad dressings
GREENS WITH BABY VEGETABLES
Assorted greens including leaf, endive, bib, mache and radicchio, with assorted whole baby vegetables, served with choice of salad dressings
BABY FIELD GREENS WITH PISTACHIOS
Red and green romaine, bib, and oak leaf lettuce topped with toasted
pistachios, served with choice of salad dressings
SPINACH SALAD
Fresh spinach leaves tossed with mandarin oranges and chopped walnuts served with a creamy raspberry vinaigrette or hot bacon dressing
FRESH FROM THE GARGEN SALAD
Romaine and iceberg lettuce, grated carrots, red cabbage, radishes
and green pepper strips served with choice of salad dressings
CAESAR SALAD
Romaine lettuce, chopped egg, thinly sliced rings of onion and croutons tossed with traditional Caesar salad dressing and grated parmesan cheese
ITALIAN TOMATO SALAD
Vine-ripened tomatoes, purple onion, celery and black olives seasoned with fresh basil, Italian parsley and a hint of garlic
ISLAND SALAD
Vine-ripened tomatoes, chopped onions, green peppers, cucumbers, mushrooms, black olives and crumbled feta cheese tossed with basil
and oregano on a bed of bib lettuce with balsamic vinegar
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Poultry Selections
ROASTED CORNISH HEN
Farm raised cornish hen, lightly seasoned, roasted to perfection and
topped with a honey-manderin orange sauce
CHICKEN SALTINBOCCA
Sauteed boneless, skinless breasts of chicken seasoned with Italian bread
crumbs, topped with prosciutto ham, provolone cheese and finished with
mushrooms in a sherry wine sauce
TERIYAKI BREAST OF CHICKEN
Boneless, skinless breast of chicken seasoned with oriental
herbs and spices and topped with a teriyaki glaze
PORTABELLA CHICKEN
Sautéed boneless, skinless breast of chicken in a rich creamy bechamel sauce laced with portabella mushrooms, onions, snow pea pods and a hint of marsala
STUFFED MEDITERRANEAN CHICKEN
Boneless, skinless breast of chicken stuffed with trimmed portabella mushrooms, blue cheese and assorted herbs and spices
HERB GRILLED BREAST OF CHICKEN
Boneless, skinless breast of chicken marinated in fresh herb
sauce and grilled over an open flame
SAUTEED CHICKEN MARSALA
A boneless, skinless breast of chicken coated in a cracked pepper
and flour mixture. Topped with sautéed white mushrooms,
shallots and marsala wine sauce
CHICKEN ST. JACQUE
Boneless and skinless chicken breast stuffed with fresh asparagus,
scallops, mushrooms and feta cheese, delicately seasoned
and baked to a golden brown finish
STUFFED CHICKEN PROVONCALE
Boneless, skinless breast of chicken stuffed with sauteed mushrooms, peppers, oninos, garlic, provolone cheese and topped with romano cheese
CHICKEN BLACK BEAN SUPREME
Boneless, skinless breast of chicken sautéed with fresh veggies and
portabella mushrooms, topped with a black bean corn salsa
STUFFED CHICKEN BRASHOL
Boneless, skinless breast of chicken stuffed with goat cheese, fresh herbs, roasted red peppers and spices then seasoned and baked to perfection
MACADAMIA CRUSTED CHICKEN BREAST
Boneless, skinless breast of chicken dipped in an egg batter, rolled in minced
macadamia nuts with flour, then baked to perfection
CHICKEN PARMISANA
Boneless breast of chicken, rolled in fresh bread crumbs, sauteed
until golden brown, topped with fresh marinara sauce and
mozzarella cheese, then baked to perfection
CHICKEN CORDON BLEU
Boneless skinless breast of chicken stuffed with lean baked ham and swiss
cheese, covered in bread crumbs and baked to perfection
FLORENTINE CHICKEN
Boneless, skinless breast of chicken sauteed with fresh spinach,
onions, pepers and roasted garlic
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Beef Selections ROASTED BEEF BRISKET
Brisket of beef topped with onions, tomatos, celery and a touch
of red wine, then slow cooked all day to perfection
~Served every Friday for Shabbat~
(Chef Carving Station available)
BEEF WELLINGTON
Choice roasted tenderloin of beef with fresh wild mushrooms and chives,
wrapped in a puff pastry and baked to perfection
FILET MIGNON
Choice cut of beef tenderloin lightly seasoned and grilled over an open flame
STEAK DIANE
Choice beef tenderloin hand-rubbed with coarsely ground peppercorns and
garlic, flambéed and topped with mushrooms and marsala wine sauce
GRILLED STEAKS
Choice of New York strip of rib eye steaks seasoned
and grilled over an open flame
ROASTED PRIME RIB
Choice cut prime rib of beef served with béarnaise sauce
(Chef Carving Station available)
STEAMSHIP ROUND
Steamship round of beef hand rubbed with coarsely ground black pepper
and garlic, roasted to perfection. Served with creamed horseradish
(Chef Carving Station available)
LONDON BROIL
Choice flank steaks marinated in a catalina sauce, hand rubbed with
fresh herbs and grilled over an open flame
(Chef Carving Station available)
SPICY BEEF STIR-FRY
Boneless beef sirloin steak strips stir-fried with traditional oriental
vegetables and sprouts in a spicy Szechwan sauce
GRILLED BEEF KABOB
Beef chunks, mushrooms, onions and bell peppers, skewered
and grilled over an open flame
OSSOBUCCO
Beef shanks covered with tomato sauce and red wine and slow cooked
all day. Traditionally served with risotto milano
BEEF STROGANOFF
Beef strips in a mushroom sauce with sliced onions and mushrooms, finished
with sour cream and served over your choice of pasta noodles (Tofu available)
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Pork Selections
GRILLED PORK TERIYAKI
Choice pork tenderloin marinated in a teriyaki glaze and grilled over an open flame
HONEY-GLAZED HAM
Lean ham brushed with honey glaze, brown sugar, cloves and baked
to perfection. Served with raisin sauce
(Chef Carving Station available)
ROASTED PORK TENDERLOIN
Choice pork tenderloin roast rubbed with fresh herbs, garlic,
pepper and salt, then roasted to perfection
(Chef Carving Station available)
WHOLE CARVED PIG
Choice whole pig marinated and pit roasted. Presented whole
and carved at the buffet.
CRAB STUFFED PORK CHOPS
Trimmed choice pork chops stuffed with crab stuffing
and baked to a golden brown
DANISH BABY BACK BBQ RIBS
Danish baby back ribs smoked with our barbecue dry rub
and traditional BBQ sauce
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Lamb Selections
LAMB SHANKS WITH COUSCOUS
Whole lamb shanks marinated and slow cooked all day,
served with a fruit couscous
NEW ZEALAND RACK OF LAMB
Whole racks of lamb coated with a mustard sauce and
broiled or grilled to perfection
LEG OF LAMB
Netted leg of lamb slow roasted with fresh rosemary, garlic and fresh
herbs, then finished with a traditioal fresh mint sauce
(Chef Carving Station available)
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Seafood Selections
FLORIDA STONE CRAB CLAWS
Florida's finest fresh stone crab claws served with drawn butter,
cocktail sauce, fresh herb mayonnaise and lemon wedges
CHILLED FRESH PRAWNS
Fresh shrimp (in excess of 1 oz. each) lightly steamed, peeled,
deveined and served on ice with cocktail sauce
GRILLED SEAFOOD KABOBS
Scallops, shrimp, mushrooms and cherry tomatoes skewered and
marinated in an old bay creole sauce and grilled to perfection
BLACKENED BASIL FRESH FISH
Choice Of:
Salmon, Halibut, Sea bass, Tuna, Grouper, Snapper
(or any other fresh fish curentlly on the market)
seasoned with a blackening rub, fresh basil, dill and lemon, then broiled
SPICY FISH AND MANGO SALSA
Fresh choice of fish filet brushed with Caribbean style fresh rub,
spices and lime juice, then broiled and topped with a fresh mango salsa
ALASKA GRILLED WILD SALMON
Fresh Alakan Wild Salmon filet grilled lightly and seasoned
with fresh dill and lemon
ALASKAN KING CRAB LEGS
Steamed for just a moment before, these delicious
Alaskan King crab legs are served with drawn butter
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Starch Selections
MIDDLE EASTERN BLENDED RICE
Basmati blend is a combination of basmati rice, wheat
berry and tomato orzo pasta
RISOTTO MILANO
Rice porridge with fresh vegetables made with lots of
butter and chicken stock
LONG GRAIN AND WILD RICE PILAF
Select wild and long grain rice with diced carrots, onion, celery,
parsley and seasonings
ROSEMARY ROASTED NEW POTATOES
Sliced new potatoes lightly seasoned and oven roasted
with olive oil and fresh rosemary
SCALLOPED POTATOES
Sliced potatoes baked in a sour cream,cheese and onion sauce seasoned
with chives and parsley (Bacon optional)
TWICE BAKED POTATOES
Stuffed Idaho potato blended with garlic, sour cream, butter
and cheddar cheese, then oven browned (Tofu Available)
WHOLE ROASTED WHITE PARSLEY POTATOES
Roasted potatoes gently rolled in butter and garlic,
then sprinkled with fresh parsley
POTATO KUGLE
Shredded potatoes with an onion and egg mixture, baked to perfection
KASHA VARNISKAS
Cracked buck wheat mixed with onions and bowtie pasta
SWEET POTATO TZIMMES
Sliced, baked sweet potatoes mixed with apricots, prunes, raisins, carrots,
tossed together and baked in a cassarole
TRI COLORED ORZO PASTA
Orzo pasta provencale with your choice of sauce
TORTELLINI PUTANESCA
Tomato, egg and spinach pasta shells stuffed with ricotta cheese
and served with choice of Alfredo, pesto, marinara
or Chef Bill's world famous putanesca sauce
FETTUCCINE ALFREDO
Choice of spinach or egg fettuccine cooked al dente and tossed in our own creamy Alfredo sauce, topped with fesh romano cheese
CAPPALINI AL OLIO
Angel hair pasta tossed with fresh garlic and extra virgin olive oil
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Vegetable Selections
MIXED BABY VEGETABLES
A medley of baby squash, carrots and snow pea pods
sauteed and lightly seasoned
VEGETABLE RATATUE
Sauteed baby eggplant, sliced summer squash, mushrooms, fresh tomatoes
and purple onoins make this an outstanding fresh vegetable
SAUTEED SPINACH AL OLIO
Fresh spinach lightly sauted with fresh garlic and olive oil
GRILLED VEGGIES
Garden fresh vegetables brushed with olive oil and grilled over an open flame
(Curried style optional)
FRESH ASPARAGUS
Fresh asparagus spears lightly seasoned and steamed
CHEESY VEGETABLE MEDLEY
Garden fresh broccoli, cauliflower and carrots, steamed and
served with a rich cheddar cheese sauce
STEAMED BROCCOLI
Garden fresh broccoli spears lightly seasoned and steamed
SAUTÉED GREEN BEANS ALMONDINE
Whole green beans steamed and topped with blanched almonds
BABY CARROTS WITH HONEY GLAZE
Tender baby carrots, steamed and glazed with honey and brown sugar
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Dessert Selections
~Flambé presentation available upon request
Serving:
Strawberry Crepe Suzzett l Bananas Foster l Baked Alaska
ELABORATE PRESENTATION OF ASSORTED
SWEETS, FRUITS AND CHEESES TO INCLUDE:
Cheesecake l Eclairs l Brownie bites l Petit fours l Assorted mini cakes l
Strawberries with chocolate fondue l
Baked Brie served with apple slices & fresh mango
MINI DESSERTS
Assortment of:
Brownie bites l Mini Cakes l Mini cheesecakes l
Petit fours l Tea cookies
MINI PASTRIES
Mini éclairs l Petit fours l Cream puffs l Tarts.
CHOCOLATE FOUNTAIN
Chocolate fondue fountain served with assorted fresh fruits,
cake squares, toasted marshmallows and cookies
FRESH DIPPED STRAWBERRIES
Whole fresh strawberries hand dipped in real milk chocolate
**Assortment of parve desserts are always available**
Many more dessert options available to suit every taste ~ just ask!